The South Mie which contains Matsusaka is well known as a region blessed with the Gift of its mountains, rivers and sea. Vegetables, edible wild plants, fruits, fishes, seafoods, meat, gibier and Matsusaka beef. Delicious foods are rich and infinity.
YACHIYO's Kaiseki cuisine uses these ingredients Only. Every morning, YACHIYO's owner goes to regional wholesale market and arranges for all ingredients. Therefore, its menu changes from day to day. It is only fresh and seasonable ingredients that he chooses. You may trust him with the details of today's menu.